soup - changes daily 4.00
aubergine zaalouk, flatbread, yoghurt (v) 5.50
fish pakora, chilli & coconut peas 5.50
BBQ beef tongue 4.50
gnudi, avocado, sweet potato & walnut (v) 13.95
thai marinated chicken salad, peppers, cucumber & mango 14.00
chilli roasted cauliflower, couscous, pepper & sumac dressing, pistachios (v) 13.50
cioppino, rich tomato californian seafood stew 15.95
roast pork belly, smoked cauliflower, baby potatoes, gremolata 14.00
scottish aberdeen angus sirloin steak, chips, tomato & red onion 19.95
poached cod, cream, apple & dill 15.00
venison haunch, kale, roast pumpkin, onion puree, pine nuts 17.50
vanilla ice cream, chocolate sauce, honeycomb 4.95
flourless chocolate cake, strawberry & elderflower sorbet 4.95
apple pudding, calvados custard 4.50
zabaglione & meringue semifreddo, baked fig 5.00
affogato - scoop of vanilla ice cream, choice of liqueur & a shot of espresso 6.25
please advise staff prior to ordering of any dietary requirements or allergies.
smaller portions of some dishes are available for children – please ask a member of staff.
Gratuity not included – discretionary 10% added to tables of 8 or more.