soup - changes daily 4.00
korean rice cakes, dragon sauce, seaweed salad (v) 5.50
octopus, black rice, saffron aioli 6.50
braised ox cheek, onion puree, gremolata crumbs 6.00
middle eastern vegetable stew, apricots, olives, bulgar, pomegranate (v) 13.95
thai marinated chicken salad, peppers, cucumber & mango 14.00
wild rice & walnut pilaf, broccoli, pomegranate & mint yogurt (v) 13.95
hake, glazed carrots, creme fraiche & pickled chilli 15.00
braised pork belly, yellow bean, chilli, choy sum, jasmine rice 14.50
scottish aberdeen angus sirloin steak, chips, tomato & red onion 22.50
brazilian seafood stew, coconut milk 15.50
vanilla ice cream, chocolate sauce, honeycomb 4.95
dark chocolate semifreddo, frangelico cream 5.00
deep fried jam sandwich, ice cream 5.00
caramel pot, salted caramel sauce, creme fraiche 5.00
affogato - scoop of vanilla ice cream, choice of liqueur & a shot of espresso 6.25
please advise staff prior to ordering of any dietary requirements or allergies.
smaller portions of some dishes are available for children – please ask a member of staff.
Gratuity not included – discretionary 10% added to tables of 8 or more.