soup - changes daily 4.00
korean rice cakes, dragon sauce, seaweed salad (v) 5.50
cured salmon, raddish, dill & creme fraiche 5.95
crispy lamb, labneh, chilli oil, pomegranate & flatbread 5.95
roast aubergine, apricot chutney, feta & pine nuts (v) 5.25
spinach & ricotta rotolo, smoked tomatoes, watercress (v) 13.95
thai marinated chicken salad, peppers, cucumber & mango 14.00
wild rice & walnut pilaf, broccoli, pomegranate & mint yogurt (v) 13.95
hake, black rice, saffron aioli 15.50
braised pork belly, yellow bean, chilli, choy sum, jasmine rice 14.50
scottish aberdeen angus sirloin steak, chips, tomato & red onion 19.95
brazilian seafood stew, coconut milk 15.50
chicken breast, wild garlic & leek pudding, asparagus, peas 14.95
vanilla ice cream, chocolate sauce, honeycomb 4.95
dark chocolate semifreddo, frangelico cream 4.50
deep fried jam sandwich, ice cream 4.90
white chocolate mousse, strawberry sorbet, shortbread 4.80
affogato - scoop of vanilla ice cream, choice of liqueur & a shot of espresso 6.25
please advise staff prior to ordering of any dietary requirements or allergies.
smaller portions of some dishes are available for children – please ask a member of staff.
Gratuity not included – discretionary 10% added to tables of 8 or more.