soup - changes daily 4.00
sweet & sour pork 5.50
grilled mackerel, spicy tomato relish, radish 4.50
roast aubergine, apricot chutney, feta & pine nuts (v) 5.25
haggis, neeps & creamy mash 5.50
gorgie farm pork fritter, gribiche 4.50
gnocchi, spinach puree, smoked tomatoes, watercress, poached egg (v) 13.95
thai marinated chicken salad, peppers, cucumber & mango 14.00
grilled halloumi, peach, beetroot & quinoa (v) 13.50
hake, crab sauce, creamy mash 16.00
gorgie farm pork belly, smoked cauliflower, new potatoes, gremolata 14.00
scottish aberdeen angus sirloin steak, chips, tomato & red onion 19.95
cod, gazpacho & basil sauce 15.50
chicken breast, sweetcorn, pickled chillies, chickpea salsa, bacon 15.50
vanilla ice cream, chocolate sauce, honeycomb 4.95
flourless chocolate cake, strawberry & elderflower sorbet 4.95
whisky cream, raspberries, toasted oats 4.50
roast nectarine, honey, lemon thyme, baked custard 4.95
affogato - scoop of vanilla ice cream, choice of liqueur & a shot of espresso 6.25
please advise staff prior to ordering of any dietary requirements or allergies.
smaller portions of some dishes are available for children – please ask a member of staff.
Gratuity not included – discretionary 10% added to tables of 8 or more.