soup - changes daily 4.00
korean rice cakes, dragon sauce, seaweed salad (v) 5.50
grilled mackerel, gooseberries & horseradish 5.50
crispy lamb, labneh, chilli oil, pomegranate & flatbread 5.95
roast aubergine, apricot chutney, feta & pine nuts (v) 5.25
spinach & ricotta rotolo, smoked tomatoes, watercress (v) 13.95
thai marinated chicken salad, peppers, cucumber & mango 14.00
kohlrabi, spiced carrot & blugar salad, watercress & minted yoghurt (v) 13.50
hake, crab sauce, creamy mash 16.00
roast pork belly, carrots, onion puree & apple vinaigrette 15.00
scottish aberdeen angus sirloin steak, chips, tomato & red onion 19.95
brazilian seafood stew, coconut milk 15.50
chicken breast, wild garlic & leek pudding, asparagus, peas 14.95
vanilla ice cream, chocolate sauce, honeycomb 4.95
dark chocolate semifreddo, cherry & amaretto, pistachio meringue 4.50
deep fried jam sandwich, ice cream 4.90
white chocolate mousse, strawberry sorbet, shortbread 4.80
affogato - scoop of vanilla ice cream, choice of liqueur & a shot of espresso 6.25
please advise staff prior to ordering of any dietary requirements or allergies.
smaller portions of some dishes are available for children – please ask a member of staff.
Gratuity not included – discretionary 10% added to tables of 8 or more.